Nutrition
Mindful
Healthy eating can be hard. Mindful, an award-winning wellness program, seeks to make the healthy choice the easy choice! Developed by a team of chefs and registered dietitians, Mindful dishes feature satisfying portions of delicious foods with fewer calories. Look for the Mindful symbol when dining on campus and check out mindful.sodexo.com for a dynamic collection of recipes, articles and tips highlighting a complete approach to wellness
Gluten-Free
A variety of gluten-free items across campus and can accommodate customers with foods that are free from gluten-containing ingredients and protected against cross-contact with gluten
Vegetarian
Menu items with the vegetarian icon contain no meat, fish or poultry, or any meat products such as soup base. Our vegetarian offerings meet the needs of lacto-ovo vegetarians and may include eggs and/or dairy products
Vegan
Vegan offerings contain no meat, fish, eggs, milk or other animal-derived products such as honey.
Talk to Us about Your Food Allergies and Diet Needs!
Students with special dietary needs are expected to communicate their dietary restrictions and requirements to the Dining Team.
We take pride in serving you wholesome ingredients, preparing recipes accurately and providing nutritional analysis and ingredient statements through our online menus and nutrition calculator.
We want to meet one-on-one with anyone who has individual dining needs to ensure that your dining experience is safe, delicious, and social. If you have a food allergy/special diet concern, please send us a note using the feedback form, or contact either of the two Dietitians:
Jennifer Scott, R.D. at shlt@linfield.edu (STUDENT HEALTH, WELLNESS AND COUNSELING CENTER).
Menu allergens
Our menu system provides ingredient statements specifically highlighting the big eight allergens: milk, eggs, shellfish, fish, tree nuts, peanuts, wheat, & soy. Guests may check on the presence of allergens prior to planning their meals using the online menu, Everyday App, and nutrition calculator. The absence of an allergen listed on posted or electronic product signage is not a guarantee that the product is free of that allergen. The guest is responsible for communicating their allergy to a supervisor or manager to ensure safety.
Food Allergies and Preferences
From general manager to front line servers, we work diligently to address students specific needs, especially those with food allergies, Celiac disease, or other special dietary needs. Our menu system provides ingredient statements specifically highlighting the Big Eight allergens: milk, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Guests may check on the presence of allergens prior to planning their meals by using the online menu found in the Everyday App. The absence of an allergen listed on posted or electronic product signage is not a guarantee that the product is free of that allergen. The guest is responsible for communicating their allergy to a supervisor or manager to ensure safety.
Simple Servings
Simple Servings is our resident dining option, providing safe and appetizing food choices “ready to go” for our customers with food allergies, gluten intolerance, or those who prefer plain and simple foods. The Simple Servings station does not offer foods made with the FDA most-common allergens of peanuts, tree nuts, shellfish, wheat, soy, milk products, and eggs. All foods offered will be made without gluten-containing ingredients. Simple Servings staff members are carefully trained to avoid cross-contamination of their menu items. Separate equipment, storage areas, utensils and preparation areas minimize, but do not totally eliminate, the chances of gluten and allergens in our Simple Servings foods.
Simple servings is open to anyone and is located at Dillin, running seven days a week during regular lunch and dinner hours. Check out our menu for Simple Servings menu today at https://linfield.sodexomyway.com
For more information on Simple Servings please contact Executive Chef Noah Bekofsky at Noah.Bekofsky@sodexo.com.
Simple Servings: providing convenient, delicious, and secure options. Focus on your future, not your food allergy.